Mutton Curry Recipe: Presenting the oldest and secret recipe of making mutton curry for non-veg Chatoras.

Mutton Curry Recipe There is no need to tell how delicious it is. Whenever it comes to non-veg food, we give first priority to mutton curry. Mutton curry is a spicy curry prepared from all the spices available at home, in which by adding mutton we give it the form of non-veg Mutton Curry Gravy.

Hot spices are also used in this Mutton Curry Recipe, Mutton Curry is mainly made in Punjab, Hyderabad and Bengal and it has become famous all over India due to its taste. Whenever there is a desire to eat non-veg, everyone likes to make Mutton Curry Recipe, it takes a little more time to prepare than other vegetables. But the more time it takes to make it, the more delicious it tastes. Along with adults, children are also absolutely crazy about this recipe.

Mutton Curry Recipe Ingredients: Mutton Curry Recipe Muslim style

All the ingredients used to make Mutton Curry Recipe are listed in detail below, you can add more as per your requirement.

1 kg mutton

1 kg onion

50 grams garlic paste

2 red chillies

50 grams ginger

2 tbsp ghee

2 teaspoons turmeric salt as per taste

200 grams mustard oil

1 teaspoon crushed garam masala

2 teaspoons Kashmiri red chilli powder

1 teaspoon garam masala powder

2 tsp cumin black pepper powder

5 – 6 dry red chillies

4-5 bay leaves

Mutton Curry Recipe

It will take approximately 45 to 60 minutes to make Mutton Curry Recipe. You can easily make this recipe for small and big functions at your home. If you or your guests like to eat non-veg, then you must make this recipe. Everyone likes the taste of Mutton Curry Recipe, and it is everyone’s favorite recipe. If you want to make Mutton Curry Recipe, then follow the steps given below and stay connected to the article till the end.

Step 1: Roast hot spices

Place a pan on the gas and heat it on high flame, once the pan gets heated well, reduce the flame to medium. Now add one teaspoon green coriander, one teaspoon cumin, one teaspoon whole black pepper, 1 teaspoon cloves, 6 to 7 green cardamoms, 3 to 4 big cardamoms, one teaspoon shop 1 mace, 10 to 12 makhanas, 7 to 8 hot red chillies, Add all these things and fry well. Keep in mind that you have to fry the spices on low flame only. Be very careful that the spices do not burn even a little.

It will take about 7 to 8 minutes to roast these spices. Now take out these roasted spices in a plate and keep it to cool. Once these spices cool down thoroughly, put them in a mixer jar and grind them coarsely. Homemade garam masala is ready, you can use it in mutton curry as well as other vegetables.

Step 2: Prepare green paste to mix in mutton.

Now put half a cup of green coriander in a mixer jar, along with 10 to 15 garlic cloves, 4 to 5 hot green chillies, 1 inch ginger, and a small piece of dry coconut, add half the amount of water and grind them all finely to make a paste. .

Step 3: Mix spices in mutton (marinate)

Now wash the present mutton thoroughly and take it out in a bowl. Now add one spoon salt, half spoon turmeric powder and prepared green paste over it, and also add 200 grams of whipped curd over it. Mix all these well with the help of hands and now keep this marinated mutton aside.

Step 4: Prepare Mutton Curry

Now add 5 to 6 spoons of oil in a big vessel and heat it. Now add 2 spoons of cumin, 4 green cardamoms, 2 thick cardamoms, 2 inches of cinnamon, 2 bay leaves, 6 to 7 medium sized chopped onions and fry on medium flame till it becomes golden in colour. It will take 7 to 8 minutes to fry the onions. Once the onion is roasted well, add the prepared green paste to it. Fry the paste for 3 to 4 minutes and now add spices to it.

Now add half teaspoon turmeric powder, 2 teaspoons hot red chilli, 2 teaspoons coriander powder, 1 teaspoon garam masala which we had prepared in the beginning. Now add two spoons of cumin powder and mix all the spices. Now add 100 to 150ML water in it. So that the spices do not burn and it gets roasted well.

After adding water, now fry these spices well, in about 7 to 8 minutes the spices will be roasted well. Now add marinated mutton to it and mix it well. Keeping the gas flame on high, cook the mutton for 10 to 12 minutes. Now leave the water for the mutton, then cover it with a plate and pour 2 glasses of water over the plate. Now cook it in the same manner for about 45 minutes or until the mutton is cooked properly.

Cook it on slow flame, if you want, you can also put this entire mixture in the cooker and cook it for 7 to 8 whistles. Here we have followed the process of cooking mutton in the vessel itself, you can also cook it in the cooker as per your choice.

After about 30 minutes, remove the plate, now you will see that the mutton itself has released a lot of water, so you will not need to add water from above. Now remove the water kept on top of the plate and cover the vessel again with it, again place cold water on this plate. When smoke starts coming from the water kept on the plate, then understand that the mutton is cooked.

Now we will add more ghee to it. To add ghee tadka, heat 2 to 3 tablespoons ghee in a pan, now add 1 teaspoon kasoori methi and 1 teaspoon prepared garam masala, mix well and add this tadka to mutton curry. Will add freshly chopped coriander on top. Mutton Curry Recipe is ready.

You can also make Mutton Curry Recipe by following these simple steps. Mutton Curry Gravy prepared in this way will taste very tasty and delicious, so make this recipe at home and enjoy this recipe.


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