Matar Mushroom Recipe Everyone likes to eat mushrooms during winters and if peas and mushrooms are not made then the season seems incomplete, hence keeping in mind your taste, the delicious Matar Mushroom Recipe has been shared with you here. Mushrooms are rich in many nutrients, due to which they protect us from many problems occurring in the body.
In Matar Mushroom Recipe, soft mushrooms, fresh peas and available spices are used to form this delicious curry. Its gravy is prepared from onion and tomato, and to give it a rich taste, it is tossed in cashew paste, due to which its taste becomes excellent, so let us quickly know its recipe in detail.
Matar Mushroom Recipe Ingredients: Matar Mushroom Masala
The ingredients used to make Matar Mushroom Recipe are listed below, you can increase or decrease these ingredients as per your requirement.
Matar Mushroom Recipe Steps by Step
oil as required Onion
2 Tomatoes
4 medium size Coriander powder
1 teaspoon Salt
as per taste Turmeric
2 spoons Green peas
1 bowl Mushroom
200 grams Garlic
8 to 10 cloves Garam masala
half teaspoon Green chillies
two Ginger
one inch red chilli powder one spoon
Matar Mushroom Recipe Dhaba Style
It will take you a total of 20 to 25 minutes to prepare Matar Mushroom Recipe. Matar Mushroom Curry is prepared with a perfect mixture of freshly ground spices. If you have never used this recipe then here is a step by step guide by reading which you can easily make Matar Mushroom Curry.
Step 1: Prepare the embroidery
First of all, put 2 spoons of oil in a pan and heat it. Now add one bay leaf, 1 cinnamon stick, 1 thick cardamom seed, 2 cloves and cumin seeds and fry for 30 seconds. Now add 1 chopped onion in it and fry it till it turns light brown, now add 1 spoon ginger garlic paste and 1 chopped green chilli in it. Now add spices in it, add 1 teaspoon red chilli powder, 1 teaspoon turmeric and 1 teaspoon coriander powder and mix well.
Now add tomatoes to give it a restaurant style taste (keep in mind that you have to use more tomatoes than onions), now add salt as per taste and let the tomatoes cook for 3 to 4 minutes, turn off the gas and let the cooled mixture cool down. Give.
Step 2: Grind the mixture
Now remove the bay leaves from the mixture and keep it aside and put the entire mixture in a mixer jar and grind it well, the masala for pea mushroom curry is ready.
Step 3: Cook the Mushrooms
To make Matar Mushroom Masala Curry, it is very important to wash the mushroom thoroughly because there is a lot of soil around the mushroom, so wash it thoroughly in hot water or flour solution. Now cut these mushrooms from the middle and divide them into 2 to 3 parts. Now heat 2 spoons of oil in a pan, add the mushrooms and fry them well. The taste of fried mushrooms is very amazing.
Step 4: Prepare Matar Mushroom Curry
Put peas on half cooked mushrooms, add half teaspoon salt and cook for 3 to 4 minutes. Now add the prepared Kurri in it (which was prepared by grinding it in the mixer), now add a pinch of Kasuri Methi and freshly chopped green coriander on top of it. Now cook it till it boils and turn off the gas.
Matar Mushroom Masala Curry is ready, you can easily prepare Matar Mushroom recipe at home by trying this recipe. You can also include this recipe in the party, it will directly double the fun of your party.
Now heat 2 spoons of oil in a pan, add the mushrooms and fry them well. Put peas on half cooked mushrooms, add half teaspoon salt and cook for 3 to 4 minutes. Now add the prepared curry in it, along with a pinch of Kasuri Methi and freshly chopped green coriander. Cook until it boils and turn off the gas. Matar Mushroom Masala Curry is ready. Enjoy your dish!
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