Pani Puri Recipe: Chatpta Pani Puri Recipe
Which often comes first in enhancing the beauty of street food and everyone is fond of it. This is a famous recipe known by different names in all the cities, in some places it is called Pani Ke Batashe, in other places it is called Gol Gappa or Pani Puri. The more one eats it, the less it seems as if one never gets full. Then why not make this recipe at home so that you can enjoy the taste of Pani Puri without any limit.
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The best taste of Pani Puri Recipe comes from its sweet and sour water and chutney, so here detailed information has been given on how to make sweet and sour water and chutney for Pani Puri.
Pani Puri Recipe Ingredients:
The ingredients used to make delicious spicy Pani Puri Recipe are listed below. Before making Pani Puri, collect these ingredients.
Pani Puri Ingredients
for puri
Flour – 2 tbsp
Semolina – 1 cup
Lukewarm water – as per requirement
Baking soda – half teaspoon
Oil – for frying
Salt – a pinch
Pani Puri Water Ingredients
Salt Mint – 1 cup
Coriander – 2 cups
Green chilli – one or two
Black Salt Roasted cumin – 2 tsp
Ginger – a small piece
Mango powder – 1 tsp
Chaat masala – 1 tsp
Lemon juice – ¼ cup
Ingredients for making sweet and sour chutney
Tamarind (seedless) – 1 cup
Sugar – 3 cups (about more)
Black pepper powder – ¼ tsp
Chaat masala – 1 tablespoon
Kashmiri chilli powder – 1 tsp
Roasted cumin powder – 1 tsp
Water – 4-5 cups approximately
ice cubes – a few salt as per taste
Stuffing Ingredients
boiled potatoes
black gram Roasted Cumin
Powder chilli powder
Black Salt
Chatpta Pani Puri Recipe
It will take total time of 30 to 35 minutes to make Pani Puri Recipe. Here we have made the water slightly sour and sweet, you can also make it spicy and sweet as per your choice. Along with this, we have shown how to make sweet and sour chutney of dry mango powder and have prepared the stuffing from boiled potatoes to give taste to the Pani Puri recipe. This recipe will be very helpful for you in making Chatpta Pani Puri at home.
Step 1: Method to make Pani Puri
To make Puri in Pani Puri Recipe, first add semolina, flour, salt and baking soda in a bowl and mix well. Now add lukewarm water to it and knead a tight dough. Cover the dough with a cloth and leave it for 15 minutes.
Now take a big ball of dough and roll it well into a round shape. Now with the help of a glass, cut small round shapes from this big round roti shape.
Now heat 2 to 3 cups of oil in a pan on high flame and turn the gas on slow flame. Now bake all the small round shapes well in this, keep in mind that these should not be pearls, you have to keep them thin. Now leave them at room temperature for 2 hours so that they taste crispy.
For Pani Puri, make puris as per requirement and leave them to cool.
Step 2: Filling Method
To make the filling in Pani Puri, first boil the potatoes, peel them and mash them with a potato masher or with the help of hands.
Now add raw onion, salt as required, 1 teaspoon red chilli powder to these potatoes, if you want, you can also add boiled chaat peas to it.
Mix everything well, the filling for Pani Puri is ready, cover it and keep it aside.
Step 3: Method of making chutney
You can also use sweet and sour chutney in Pani Puri, here we have made sweet and sour chutney.
To make chutney, first put 2 cups of jaggery in a pan and melt it well. Now add one cup tamarind without the middle, salt as per taste, red chilli powder and 1 pinch of black salt.
Mix everything well and cook it on gas until it starts boiling.
When it boils, add roasted cumin powder and crushed fennel and mix. Cook it for 1 to 2 minutes until it thickens and turn off the gas. Chutney is ready.
Step 4: Method to make Pani Puri water
To make water, first wash coriander and mint leaves thoroughly. Wash ginger and green chillies also.
Now put green coriander, mint and ginger in a small jar, now add 1 cup of water and juice of one fundu on top and grind it into a fine mixture.
To make water, first wash coriander and mint leaves thoroughly. Wash ginger and green chillies also.
Now put green coriander, mint and ginger in a small jar, now add 1 cup of water and juice of one fundu on top and grind the mixture finely.
Now take out the mixture in a big bowl. Now add 1 spoon chaat masala, black salt, sugar and mix well, add salt as required.
Now add 2 to 3 glasses of water to this mixture and mix well. Pani puri water is ready. If you want, you can keep it in the refrigerator to cool.
Pani Puri Recipe is ready, keep these puris in a plate and keep water in a big vessel, keeping the filling on the side, serve it to your family and relatives. We hope that you would have liked this Pani Puri Recipe and found it easy to make. Using this recipe, you too must try it at your home.
Also Read This :- https://newupdate24.com/rajma-masala-curry-recipe/
